San Bei Ji originates in the Jiangxi province of southern China. This chicken stir-fry recipe is a favorite in Taiwan – probably the most popular and beloved dish. Serve this easy three cup chicken recipe with rice or noodles.
Cuisine: Chinese
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4

Here’s how to make it: 
Note: You could mix 1 tablespoon cornstarch with 1 tablespoon water to make a slurry to thicken the sauce if it’s too thin for your liking.
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