Cheap and cheerful rechao restaurants are a cultural institution
TAIPEI — Taiwan is well-known for its dining scene, from its crowded night markets to dumplings, guabao (steamed pork buns) and boba tea. But the rechao, a classic Taiwanese dining experience on par with Japanese izakaya or Cantonese dim sum restaurants, has so far stayed off the international radar. That may be changing.
Discover the all new Nikkei Asia app
Discover the all new Nikkei Asia app
Nikkei Asian Review, now known as Nikkei Asia, will be the voice of the Asian Century.
By continuing to browse this website, you accept cookies which are used for several reasons such as personalizing content/ads and analyzing how this website is used. Please review our Cookie Policy to learn how you can update your cookie settings.


Shop Sephari